Cashier/Training Lead

Henderson Chicken

Dallas, TX

JOB DETAILS
SKILLS
Best Practices, Coaching, Communication Skills, Customer Support/Service, Detail Oriented, Interpersonal Skills, Leadership, Onboarding, Operational Communications, Operational Support, Order Processing, Organizational Skills, Point of Sale (POS) Systems, Problem Solving Skills, Service Delivery, Team Lead/Manager, Training/Teaching, Up-Selling
LOCATION
Dallas, TX
POSTED
30+ days ago
Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Flexible schedule
  • Training & development

Position Summary
The Lead Trainer/Cashier is responsible for delivering exceptional guest service while supporting the onboarding, training, and development of front-of-house team members. This role sets the standard for service, accuracy, and professionalism at the register and ensures new and existing employees are trained to meet company expectations.


Key Responsibilities:


Guest Service & Cash Handling


  •  Provide fast, friendly, and accurate service at the register. 
  •  Greet guests, take orders, process payments, and ensure order accuracy. 
  •  Maintain a clean, organized front counter and dining area. 
  •  Resolve guest concerns professionally and escalate issues when necessary. 
Training & Team Development


  •  Train new cashiers on POS systems, menu knowledge, service standards, and company procedures. 
  •  Coach team members on upselling, order accuracy, speed of service, and hospitality. 
  •  Demonstrate best practices and lead by example during all shifts. 
  •  Support ongoing training and refreshers to maintain consistency across the team. 
Operations Support


  •  Assist with opening and closing duties. 
  •  Ensure proper cash handling, drawer counts, and shift handoffs. 
  •  Support team members during peak hours to maintain service standards. 
  •  Communicate operational or training opportunities to management. 
Qualifications


  •  Previous managment or shift leader experience required.
  • Previous cashier or customer service experience required. 
  •  Leadership or training experience preferred. 
  •  Strong communication, coaching, and interpersonal skills. 
  •  Comfortable working in a fast-paced, high-volume environment. 
  •  Reliable, punctual, and able to work flexible schedules including nights and weekends. 
Key Competencies


  •  Customer service excellence 
  •  Training and coaching 
  •  Attention to detail and accuracy 
  •  Team leadership and accountability 
  •  Communication and problem-solving 
Goal of the Role
The Lead Trainer/Cashier ensures every guest receives outstanding service while helping build a knowledgeable, confident, and service-focused front-of-house team.

About the Company

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Henderson Chicken