Monitor the operation of all beverage outlets to ensure compliance with company standards, policies and procedures, and all federal, state, and local liquor, health and safety regulations.
Monitor and review the administrative duties performed by beverage managers and supervisors for accuracy, timeliness, and compliance with all policies and procedures.
Monitor staffing levels of all Beverage outlets and assist supervisors in making adjustments according to business needs.
Assist the Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the Beverage Department.
Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
Establish and monitor adherence to standards of service for each beverage outlet.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Numbers & Facts
Location
Shreveport, LA
Skills
Administrative Skillsunmatched
Beveragesunmatched
Budgetingunmatched
Casinosunmatched
Corporate Policiesunmatched
Food and Beverage Industryunmatched
Maintain Complianceunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Safety/Work Safetyunmatched
Set Goalsunmatched
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