Casinos, Cook Dishes, Corporate Policies, Culinary Operations, Customer Satisfaction, Leadership, Operations Guidelines, Plating Processes, Purchasing/Procurement, Regulations, Safety/Work Safety, Team Player, Training Program
Pay is based upon experience. We are looking for experienced line cooks with at least up to one year of experience. Flexible Availability preferred. This is a great opportunity to kick start your career as a chef in the casino industry!
Your daily responsibilities include:
* Follow recipes to prepare and/or cook food to
meet departmental standards or as directed.
* Measure and convert recipes without affecting
quality.
* Perform assigned function within the kitchen
such as broiler, sauté, Asian, prep and production when needed.
* Accepts direction during day to day operations
to ensure culinary standards and operational guidelines including kitchen
areas, food preparation activities and facilities are met.
* Efficient preparation of all food related
items based on established recipes and plating procedures for both batch and
individual plated with attention to maintaining appropriate volume, quality,
cleanliness and attractiveness.
* Knowledge/understanding of kitchen equipment
to include safe operations and regulation of temperatures for proficient
cooking times and temperatures.
* Understands fundamentals of soups, sauces,
starches, thickeners and emulsifiers.
* Must adhere to regulatory, department and
company policies.
* Partners with culinary leadership to work as a
team to ensure coordinated work flow during shift to meet business demands and
ensure customer satisfaction.
* Must be familiar with and have exposure to
prep list.
* Take inventories.
* Exhibit intermediate knife skills, classic
cuts and sharpening.
* Attend all departmental and company training
programs or meetings as directed.
* Properly maintains, cleans and sanitizes
equipment and work areas to meet departmental standards or as directed.
* Perform all job duties in a safe and
responsible manner.
* Meet department uniform, appearance and
grooming requirements. This includes purchasing and wearing slip resistant
safety shoes when performing all job duties.
* Perform other job related and compatible
duties as assigned.
To be successful in this position it will
require the following skill set:
* A minimum of one year of related experience
and/or training; or equivalent combination of education and experience
* Knowledge of applicable food preparation
methods and measures for assigned function
Salary Range: $20-24 per hour.