Pay Rate: $11.41 an hour, plus tips!
ESSENTIAL DUTIES AND RESPONSIBILITIES
Accountable for providing superior beverage service for designated area offering complimentary and alcoholic refreshments to casino guests. Assist with supplying and cleaning wait station. Handle cash and reconcile bank for all alcohol served according to Treasure Island and Hospitality policies. Utilize and implement TIPS training to prevent and recognize potential alcohol related concerns.
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification: Preferred: High School Diploma/GED 1 year experience as a food and beverage server familiar with tray service 1 year experience with a computerized point-of-sale system (i.e. Micros, NCR) Proven knowledge of alcohol service
Skills Required: Accurate and detail-oriented Strong organizational skills Excellent verbal and interpersonal communication skills
Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to maintain a professional demeanor Ability to speak in a clear, concise and pleasant voice
REQUIRED TRAINING
Treasure Island guest service training TIPS training and certification Bloodborne Pathogens training Point-of-sales cash register training Any position-related training as determined by department manager
PHYSICAL DEMANDS
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours. Must have a good sense of balance, and be able to bend and kneel. Must be able to push, pull and grasp objects routinely. Must have the ability to independently lift up to 25 pounds routinely. Must be able to perform repetitive hand and wrist motions. Must have good eye hand coordination.
WORKING ENVIRONMENT
Office, restaurant, gaming floor and convention center environment including flashing lights, frequent loud noises and cigarette smoke. Must be able to work in cramped, tight quarters. Must be willing to work a flexible schedule including all shifts, weekends and holidays. Occasionally overtime may be required. Occasionally must deal with angry or hostile individuals. High volume direct public contact.