Caterer JobID: 349 Position Type: Food Service/Food Service WorkerDate Posted: 8/12/2025Location: CHILD NUTRITION Additional Information: Show/HidePrimary Purpose Prepare, coordinate, and deliver food and beverage services for district-sponsored events, meetings, and functions. Ensure all catering operations meet district quality standards, follow nutritional guidelines, and comply with local, state, and federal food safety regulations. Qualifications Education/Certification: High school diploma or GED (required) Valid Texas driver's license and acceptable driving record (required for deliveries) Food Handler Certification (required) ?Food Manager Certification (preferred) Special Knowledge/Skills: Knowledge of commercial food preparation, presentation, and storage techniques Knowledge of USDA guidelines for school nutrition programs Ability to plan menus, estimate quantities, and order supplies Ability to follow recipes and adapt to dietary restrictions Strong customer service and communication skills Ability to work flexible hours, including evenings and weekends, as needed Ability to lift, carry, and transport heavy food containers and equipment Experience: Two years' experience in food service, catering, or related field (preferred) ?Experience with large-scale food preparation (preferred) Major Responsibilities and Duties Food Preparation and Service Plan and prepare food and beverages for district events in accordance with district and USDA guidelines. Ensure food presentation is professional, attractive, and meets event requirements. Adjust recipes and quantities to match the number of attendees. Maintain quality control for taste, texture, and appearance of food served. Event Coordination Coordinate catering logistics with event organizers, including menus, schedules, and service needs. Deliver and set up catering at various district locations; ensure proper equipment and supplies are on-site. Provide on-site service during events, including replenishing food, serving guests, and maintaining cleanliness. ?Safely break down and transport catering materials back to the central kitchen. Compliance and Safety Follow all local, state, and federal food safety and sanitation guidelines. Maintain a clean and organized work area, including storage and kitchen equipment. Operate catering vehicles in compliance with district transportation policies. Report equipment and facility repair needs promptly. Other Maintain accurate records of catering orders, costs, and inventory. Participate in training and professional development activities as required. Perform other duties as assigned by supervisor. Working Conditions Mental Demands/Physical Demands/Environmental Factors: Maintain emotional control under stress Frequent standing, walking, lifting, carrying, pushing, and pulling Lifting up to 50 pounds and occasional heavy lifting of bulk supplies Exposure to hot and cold temperatures, slippery surfaces, and cleaning chemicals