Education/Work Experience
· 2-3 years of experience working in the catering/event management field with a recognized professional company.
Skills
· Be an effective communicator both internally and externally.
· Be proficient with computers in order to accurately and quickly create proposals and orders.
· Be highly organized.
· Be intuitive to be able to understand client’s needs and best respond to them.
Job Types: Permanent, Full-time
Pay: From $50,000.00 per year
Additional pay:
Commission pay
Benefits:
Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Vision care
Work from home
Ability to commute/relocate:
York, ON: reliably commute or plan to relocate before starting work (required)
Experience:
Catering Sales: 2 years (preferred)
Licence/Certification:
Class G Licence (preferred)
Smart Serve Certification (preferred)
Food Handlers (preferred)
Work Location: Hybrid remote in York, ON (it is in office but position will have to travel for events)