Catering Attendant (State Farm Stadium)

Catering Attendant (Part-Time, Event-Based)

Do you enjoy front-line hospitality and exceeding customer expectations through great service and teamwork?   Become an essential part of our Catering Team with Craft Culinary at State Farm Stadium (Glendale, AZ). Your opportunity starts here!

About Us

Craft Culinary Concepts is a food and beverage provider for the Arizona Cardinals at State Farm Stadium (Glendale, AZ). The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.

Position Summary

The Catering Attendant is responsible for delivering exceptional food and beverage service during events at State Farm Stadium in Glendale, Arizona. This part-time, event-based role serves as a direct point of contact for guests and ensures service expectations are executed with professionalism, efficiency, and attention to detail.

Event-Based

As an event-based role the hours will vary depending on business needs. Please note that hours are not guaranteed. Availability for evenings, weekends, holidays, and large-scale event dates may be requested of you and/or required.

Primary Responsibilities

• Assist with event setup and organization of service areas
• Execute service in accordance with Banquet Event Orders (BEOs)
• Maintain food safety and sanitation standards
• Ensure visually appealing food and beverage displays
• Communicate with supervisors and kitchen staff to manage inventory and ensure compliance
• Provide guest service including menu and allergen knowledge
• Participate in pre-shift meetings
• Maintain a clean and organized work environment
• Additional duties as assigned

Qualifications 

• Must be at least 16 years of age
• Minimum 1 year of high-volume catering or restaurant experience preferred
• Valid Maricopa County Food Handler Card required
• High school diploma or equivalent required
• Ability to Adapt to fast-paced event environments
• Ability to work independently and as part of a team
• Valid Arizona Title 4 Alcohol Certification required for 18 and up

Requirements

• Successful completion of background check
• Ability to:
  • Stand and walk for extended periods
  • Lift up to 40 pounds regularly
  • Work in high-volume environments
  • Work in varying temperatures and conditions
  • Work non-traditional hours including nights, weekends, and holidays

The above description is not all-inclusive and may include other related duties as needed.

Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. 

Note: Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of a student or employment Visa (including, but not limited to F-1, M-1, J-1, H-1B, OPT and/ or CPT programs, etc.).