Catering Chef

We do LOVE food here at Zeffert and Gold! We thrive on serving every client, couple, and guest creative and delicious food! Winning Baltimore's best caterer is no easy feat, but our team strives to surpass that each and every day. We're looking for an Executive Sous Chef to bring energy, creativity, and leadership to our catering team! From elegant weddings to buzzing corporate events, you'll help shape the flavor of every occasion—literally.

Key Contributions

Role Responsibilities

· Collaborate with the Executive Chef on daily and weekly tasks of the team

· Support the Executive Chef with weekly ordering, scheduling, and overseeing daily cleaning tasks

· Be a part of shaping the future of kitchen operations and culinary innovation

Culinary Execution & Creativity

• Prepare and present customized, high-quality food for events and tastings
• Share fresh menu ideas and stay current on food trends
• Ensure taste, consistency, and allergen safety across all dishes

Team Leadership & Training

• Coach kitchen staff through prep and service
• Lead by example in off-premise setups and food presentation
• Educate FOH staff on ingredients and allergen protocols when needed

Organization & Efficiency

• Maintain strong mise en place and organized workstations
• Develop prep systems to ensure efficiency and food freshness
• Ensure all tools and ingredients are ready and available for each event

Operational Support

• Assist with daily production oversight and sanitation standards
• Manage kitchen logistics and equipment at off-site venues
• Able to stand 10–12 hours and lift up to 50 lbs

Benefits

· Premier Compensation that matches skill and impact

· IRA with company match

· End of year Bonus

· Paid Holidays

· Generous Health and Dental Insurance

· Family Meals

• · Unlimited growth potential. Your ambition; your timeline