Catering Chef

Our client, an elevated dining destination known for exceptional hospitality, innovative cuisine, and memorable guest experiences is in search of a Catering Chef. This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution, production planning, food quality, and event support. This individual will play a key role in developing efficient systems, maintaining the highest culinary standards, and ensuring flawless execution for weddings, corporate functions, social events, and private dining experiences.

Responsibilities

• Lead all culinary production for catered and private events.

• Plan, prep, and execute menus for off-site and on-site functions.

• Partner with the Director of Events to ensure seamless event execution.

• Establish production schedules, prep systems, and kitchen workflows for the new catering operation.

• Maintain exceptional food quality, presentation, and consistency.

• Manage food ordering, inventory, and vendor relationships.

• Control food and labor costs while meeting financial goals.

• Hire, train, schedule, and develop catering kitchen staff.

• Ensure compliance with all sanitation, food safety, and health regulations.

• Collaborate with the Executive Chef and leadership team on seasonal menus and special event offerings.

• Assist with event setup and execution as needed.

Qualifications

• 3–5+ years of culinary leadership experience in catering, banquet, hotel, restaurant, or high-volume event operations.

• Proven ability to manage multiple events simultaneously while maintaining exceptional quality.

• Strong organizational, communication, and leadership skills.

• Experience with production planning and large-scale food preparation.

• Knowledge of food costing, purchasing, inventory, and labor management.

• ServSafe Certification (or ability to obtain upon hire).

• Flexible schedule including evenings, weekends, and holidays based on event needs.

Preferred Experience

• Experience launching or building a catering or commissary kitchen.

• Fine dining or upscale hospitality background.

• Experience with weddings, corporate catering, and luxury private events.