Catering Cook

Posting Details

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Position Summary Information

Classification Title Food Services Supervisor-ASU Working Title Catering Cook Location Boone, NC Job Category 8 Position Number 037261 Not Eligible for Visa Sponsorship

VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S

Department Catering - 170400 Primary Purpose of Position

To prepare all level of food items. Daily responsibilities include the production and service of hot and cold foods with excellent customer service. This is highly skilled and detailed work. Follow menu standards and standardized specifications.

Minimum Qualifications

Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis.

Degrees must be received from appropriately accredited institutions.

License/Certification Required Essential Job Functions

Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space.

We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.

Responsibilities include but are not limited to:

• Cooking and assisting in the food production for catered events
• Help prepare kitchen area, work spaces and event set ups for food preparation and service
• Working alongside and assisting the catering sous chefs and executive catering chef
• Willingness to step in as needed to assist all back-of-house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff
• Following menu standards, standardized specifications, and ServSafe protocol
• Monitoring the quality of the product and service provided
• Understanding and executing all safe food handling policies and procedures
• Managing multiple tasks and meet deadlines during each shift
• Maintaining open and frequent communication with team members and supervisor regarding event status, questions, concerns and new ideas
• Fostering positive working relationships with coworkers while remaining professional and respectful at all times
• Working with the entire Grandview team on other duties as assigned

Knowledge, Skills, & Abilities Required for this Position

• Comprehensive understanding of culinary techniques gained through two years of pratical experience
• Banquet and fine dining skills
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Visual-motor coordination and time-management skills
• Ability to remain composed and perform well with tight deadlines
• Teamwork-oriented with outstanding leadership abilities
• Experience with proper storage techniques, inventory management, sanitation and safety

Preferred Qualifications

• Bachelor's degree in culinary science or relevant field
• 2+ years of related experience in a high-volume catering environment
• Culinary School/ACF Certification
• ServSafe certification - or willingness to obtain it 1 year of employment

Required Functional Competencies to Successfully Perform Job Duties.

Safety & Health Compliance:

Uses food handling, storage and rotation techniques to avoid cross contamination and recognize critical control points. Inspects work products and assists in food service and kitchen clean up procedures. Follow state, univeristy and Grandview polocies and procedures. Foods stored according to state health laws. Clean work area maintained by removing dirt/dust/stains, wiping up spills quickly. Storing and labeling cleaning supplies appropriately. Enforces and informs others of appropriate health and sanitation guidelines.

Communication (Presentation, Oral & Written):

Communicates civilly and respectfully with all kitchen staff, and other members of the department including servers, porter, event coordinators, managers, etc. Be in constant communication with your team to complete catering orders. Give management team feedback on issues we are having so that we can correct. Facilitates communication among the work group in a manner that helps accomplish daily work goals.

Planning & Organizing Work:

Plans daily or weekly work to meet established objectives. Plans work operations, establishes priorities, and sets deadlines over a short range period, within established goal and objectives. Takes action to achieve goals beyond what is required by looking ahead and planning accordingly to the needs of the business both independently and with supervision. Be able to read, follow and adjust menus as needed. Conveys a positive attitude to other employees while supporting the goals of the food service operation. Identifies problems and brings to attention of appropriate authority.

Type of Position Permanent Full-Time Staff/Non-Faculty Staff/Non-Faculty Appointment Type 1.0 Work Schedule/Hours

• Varying schedule based on demand and event schedule
• Weekend work required
• All Grandview Catering & Events employees are required to work special campus events as needed including football games
• Overtime may be required based on the business demands

Number of Hours Per Week 40 Number of Months Per Year 12 Mandatory Staff Yes Physical Demands of Position

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Overall Competency Level Contributing Salary Grade Equivalency GN04 Salary Range Anticipated Hiring Range $39,500 - $41,600

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date 06/09/2026 Closing Date 06/21/2026 Competency Level Statement If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level. Special Instructions to Applicants

Please attach the additional documents:

• Resume
• List of 3 professional references with contact information included (can be uploaded as a document or entered on the application)

Search Chair Name Amanda Hood Search Chair Email hoodac@appstate.edu Applicant Pool Preference External (Post on the Web)

Departmental Information

Quick Link https://appstate.peopleadmin.com/postings/54614 Posting Number 201502986P

Supplemental Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents

• Resume

Optional Documents

• List of References with Contact Information