Join our team at Via Roma as a Catering/Event Cook!
As an Event Cook, you’ll play a key leadership role—supporting the Executive Chef and Team in delivering creative, high-quality food experiences while ensuring smooth kitchen operations. If you’re passionate about food, thrive under pressure, and love being part of unforgettable events, this role is for you.
Key Responsibilities
Food Preparation & Execution
Quality Control
Customer Service & Event Coordination
What We're Looking For
AAP/EEO Statement
The job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. They may change, or new ones may be assigned at any time with or without notice.
We are an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. We will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Via Roma is a dynamic property that will bring vibrant flavors and the warmth of Italian cuisine to our guests, creating memorable dining experiences. In addition to our restaurant, we also have a cozy speak easy, full-service banquet and event spaces, catering and on-site from scratch bakery. We’re dedicated to authentic recipes, quality ingredients and a commitment to customer service. Our goal is to exceed expectations by providing a consistent and delicious experience.