Catering Server Parkhurst Dining
University Heights, OH3 days ago
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Skills
- Catering Servicesunmatched
- Communication Skillsunmatched
- Computer Workstationsunmatched
- Continuous Improvementunmatched
- Cook Dishesunmatched
- Dental Insuranceunmatched
- Detail Orientedunmatched
- Driver's Licenseunmatched
- Event Managementunmatched
- Food Presentationunmatched
- Food Safetyunmatched
- Green Businessunmatched
- Health Insuranceunmatched
- Ingredient Preparationunmatched
- Leadershipunmatched
- Lift/Move 50 Poundsunmatched
- Nonprofitunmatched
- Organizational Skillsunmatched
- Quality Managementunmatched
- SPICE (Simulation Program with Integrated Circuit Emphasis)unmatched
- Safety Trainingunmatched
- Sanitationunmatched
- Scratch Programming Languageunmatched
- ServSafe Certificationunmatched
- Team Playerunmatched
- Time Managementunmatched
- Vehicle Drivingunmatched
- Vision Planunmatched
Description
Benefits:
- 401(k)
- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
Role: Catering Cook – Prep + Event
Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102Position Type: Part-Time/Full-Time
Overview
The Catering Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment.
Key Responsibilities
- Execute prep lists accurately and efficiently under the direction of the culinary leadership team
- Follow recipes and portioning standards to maintain quality and consistency
- Maintain a clean, organized, and sanitary work station and kitchen
- Assist with packing and loading of equipment and ingredients for events
- Set up and break down cooking stations on-site with care and professionalism
- Cook and plate dishes to order during events, ensuring timely service and presentation
- Support back-of-house team during all phases of event production, from prep to service to breakdown
- Communicate proactively with chefs and event leads to ensure smooth service
- Adhere to all food safety and sanitation standards in the kitchen and at events
- Must be available nights and weekends
Essential Skills
- Basic knife skills and familiarity with commercial kitchen equipment
- Ability to follow directions and work as part of a cohesive team
- Strong time management and attention to detail
- Able to lift 50 lbs and work on your feet for extended periods
- Flexible and adaptable to varying work locations and event formats
Bonus Skills
- Previous experience in catering or off-site foodservice
- Valid driver’s license and comfort driving company vehicles
- Interest in seasonal ingredients and sustainable food practices
- ServSafe certification or similar food safety training
- Ability to interact with guests and clients in a professional manner
Employee Culture
Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.
At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences.
Our Core Values: P.A.C.T.
- Protect Your PeacePrioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance.
- Always LearningStay curious and adaptable, embracing opportunities for growth and continuous improvement.
- Cultivate JoyCelebrate achievements, foster positivity, and create uplifting experiences for our team and guests.
- Trust + RespectAct with integrity, value diverse perspectives, and treat everyone with honesty and dignity.
Compensation: $17.00 - $23.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Spice Catering Co., founded in 2004 by Chef Ben Bebenroth, merges fine dining expertise with regional and seasonal cuisine. We've served tens of thousands of guests in various settings, from Ohio to Napa. Our commitment to top-tier ingredients, scratch-made techniques, and personalized hospitality sets us apart. Beyond catering and event planning, our ventures include Spice Acres, a 13-acre farm in the Cuyahoga Valley National Park, and Spice Field Kitchen, our 501c3 non-profit. Our menus celebrate each season's culinary inspirations, and our event curation team handles every detail. Contact us today to start planning your unforgettable event!
Numbers & Facts
| Location | Cleveland, Ohio |
| Salary | $17–$23 Per Hour |
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