Catering Services, Communication Skills, Computer Workstations, Continuous Improvement, Cook Dishes, Detail Oriented, Driver's License, Establish Priorities, Food Presentation, Food Safety, Green Business, Ingredient Preparation, Leadership, Lift/Move 50 Pounds, Organizational Skills, Quality Management, SPICE (Simulation Program with Integrated Circuit Emphasis), Safety Training, Sanitation, ServSafe Certification, Team Player, Time Management, Vehicle Driving