The Catering Coordinator’s main role is to assist managers and ensure that all catering events and the member lounge are running smoothly and efficiently. To lead the catering/premium staff before, during and after the event. As well as assist with the paperwork of catering events.
ESSENTIAL FUNCTIONS
Oversee and/or participate in setting up & closing procedures for catering events.
Help with making BEO’s for catering events.
Ensure proper set up of food & beverage items and necessary supplies: like China, chafing dishes, paper products etc.
Must be knowledgeable of all positions, will and be able to fill any position in any location if needed.
Interact with guests in a friendly, positive, & professional demeanor.
Be willing to answer any questions from our catering staff.
Make sure the catering staff knows the run of the show for each event.
Available to work non-traditional hours (Nights, Weekends & Holidays)
Numbers & Facts
Location
Bethel, New York
Skills
Catering Servicesunmatched
Food and Beverage Industryunmatched
Organizational Skillsunmatched
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