Low Country Quisine Catering
Low Country Quisine Catering is seeking a dependable, professional, and hospitality-minded Part-Time Catering Delivery Driver & Event Server to support our catering operations.
This is an on-call, part-time position averaging approximately 15–20 hours per week, based on business needs. Weekly schedules are generally provided each Friday for the upcoming week.
The position includes weekday catering deliveries and opportunities to work off-site catered events as a server at a higher hourly rate, including evenings and weekends.
Key Responsibilities
Catering Delivery & Operations
● Safely operate company delivery vehicles.
● Load, transport, deliver, and unload food, beverages, equipment, and catering supplies.
● Verify all food, equipment, and service items before leaving the facility and complete the required kitchen checkout process.
● Deliver orders accurately and on time while providing courteous, professional customer service.
● Obtain required client signatures, receipts, and delivery documentation.
● Communicate client questions, concerns, or feedback to management.
● Pick up food, supplies, and equipment from local vendors as needed.
● Maintain clean, organized, fueled, and safe company vehicles and report maintenance concerns immediately.
● Stage and organize catering orders, prepare labels and delivery materials, and assist with packaging.
● Provide light kitchen and operational support, including stocking supplies, washing equipment, and preparing for upcoming deliveries and events.
Off-Site Event Service
● Set up buffet stations, tables, and service areas.
● Professionally serve food and beverages to guests.
● Maintain buffet and dining areas and assist with guest needs.
● Support event captains and catering leadership throughout service.
● Clear tables and assist with event breakdown, packing, and cleanup.
● Maintain Low Country Quisine standards for professionalism, hospitality, appearance, and guest service.
● Event shifts may include evenings, weekends, and holidays and are paid at a higher event-service rate.
Qualifications & Requirements
● Valid driver’s license.
● Minimum 3 years of professional driving experience.
● Clean driving record and ability to meet company vehicle-insurance requirements.
● Successful completion of required background check.
● Ability to successfully pass any required pre-employment drug screening and comply with company drug-free workplace policies.
● Food service, catering, hospitality, or delivery experience preferred.
● Strong communication and customer service skills.
● Dependable, punctual, organized, and able to work independently.
● Comfortable working in a fast-paced catering environment.
● Ability to safely lift and carry up to 70 pounds and load/unload catering equipment and supplies.
● Flexible availability preferred, including some early mornings, evenings, weekends, and holidays.
Schedule & Compensation
Schedule: Part-time/on-call, approximately 15–20 hours per week, depending on business needs. Weekday delivery shifts with additional evening and weekend event opportunities.
Delivery Driver: Starting at $20/hour plus applicable tips.
Off-Site Event Server: Higher hourly event rate based on event assignment.
Job Type: Part-Time / On-Call, with potential for increased hours based on business needs.