Catering Director

Chick-fil-A St Cloud's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you? If so, you may be the perfect fit!

At Chick-fil-A St Cloud, our mission is to be the heart and hands of our community, serving others first and producing smiles. Through the flexibility and mobility of our catering business, we are able to reach our community in ways our restaurant's dining room cannot. We view our catering team as an extension of our hospitable dining room attendants, cheerful front counter team members, and dedicated kitchen crew.

Our Catering Director oversees all catering business by graciously leading the team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. When catering is complete for the day, responsibilities include assisting back of house/front of house to serve our guests during peak times. See more job responsibilities and requirements below.

Responsibilities

• Coordinate the catering schedule with the catering team
• Boost catering sales through local business outreach
• Meet and exceed catering sales goals on a monthly basis
• Prepare and fulfill catering orders to meet Chick-fil-A guidelines
• Keep catering equipment clean and in good working condition
• Practice safe food handling procedures at all times
• Serve in Operations when not occupied fulfilling catering orders
• Carry out our brand's "Core 4" when interacting with guests

Requirements

• Solutions-oriented: Possesses a learning mentality and is teachable
• Strong analytical and problem-solving skills
• Self-motivated: Able to complete job responsibilities independently
• Flexibility: Able to move freely from one task to another
• High capacity for efficient time-management and multitasking
• High capacity for multi-departmental collaboration
• Enthusiastic in pursuit of organizational goals
• Willingness to serve with a smile
• 40-45 hours per week availability, evening and Saturdays included
• ServSafe Food Protection Manager Certified (preferred)
• Passion for Chick-fil-A and an understanding of Corporate purpose, mission, values
• Clean Driving Record

Transparency

• This is truly a hands-on position with up to 90% of each Director's time spent working and directing restaurant operations.
• Operational Excellence and remarkable guest service are the driving force to our store.
• Our expectation would be a two-year time commitment to this role.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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