Catering Services, Communication Skills, Cook Dishes, Crushing, Driver's License, Equipment Maintenance/Repair, Food Services, Football, Housekeeping/Cleaning, Interpersonal Skills, Organizational Skills, Recycling, Restaurant, Sanitation, Team Player
Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.
Request to Recruit
Working Title
Catering Dishwasher
Location
Boone, NC
Position Number
N32305
Department
Catering - 170400
Position Summary Information
Minimum Qualifications
- Must possesses a valid, unexpired driver's license
- Must pass a Criminal Background Check
- Ability to communicate in written and/or verbal form
- Ability to work with people from varying cultures and backgrounds
- Ability to professionally represent the program/department
- Ability to work with clients (students, employees, public) via in-person meetings, virtual meetings, phone calls, and/or emails
- As needed, ability to work independently or as a team member team
- Ability to be organized
License/Certification Required
Essential Job Functions
- The Dishwasher ensures that the kitchen stays clean and organized.
- Operation of dishwasher and other dishroom equipment to ensure cleanliness and sanitation of all items
- Wash specific items by hand as needed
- Organize and maintain clean equipment and ensure it gets put away in the appropriate location
- Take garbage and trash to dumpster area
- Daily washing of work areas, cooking equipment, walls and especially the floors
- Other duties include box crushing, stocking of food products into dry storage and refrigerators/freezers, along with frying oil and can recycling.
- Must be able to follow cleaning and sanitation procedures and other duties as assigned by a supervisor.
- Assist with other housekeeping and janitorial duties as assigned within the Catering Kitchen and Grandview Ballroom
Preferred Qualifications
- Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space.
- Knowledge of commercial dish machinery and cleaning chemicals
Work Schedule/Hours
- 5 days a week, up to 40 hours. Schedule varies based on business need.
- Some weekend or evening work may be required.
- All Grandview Catering & Events employees are required to work special campus events as needed including football games and Commencement.
Number of Hours Per Week
40
Number of Months Per Year
11
Mandatory Staff
No
Physical Demands of Position
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
Hiring Range
$15.00-$17.00
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date
09/30/2025
Closing Date
Open Until Filled
Yes
Applicant Pool Preference
External (Post on the Web)
Special Instructions to Applicants
Please include a resume and references
Quick Link
Posting Number
201500218PA
Appalachian State University