Catering Executive Chef 3

Sodexo

Boston, MA

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JOB DETAILS

SKILLS

Catering Services, Communication Skills, Cook Dishes, Cost Control, Culinary Operations, Customer Experience, Customer Relations, Customer Support/Service, Detail Oriented, Equal Employment Opportunity (EEO), Event Management, Facilities Management, Fast Food, Food Presentation, Food Quality, Food Services, Inventory Costs, Leadership, Legal, Mentoring, Menu Development, Menu Management, Military, Operational Support, Operations, Order Management, Organizational Skills, Restaurant, Safety/Work Safety, Sanitation, Team Lead/Manager, Team Player, Tuition Fees

LOCATION

Boston, MA

POSTED

Today

**Role Overview****Boston, MA (Liberty Mutual Campus)****Sodexo Corporate Services**Sodexo Corporate Services is seeking a **dynamic and highly organized Catering Executive Chef 3** to lead an elevated culinary and catering program at Liberty Mutual's corporate headquarters in Boston.This isan exciting opportunity for a **hands-on culinary leader** who thrives in a fast-paced, high-profile environment supporting executive clients, large-scale events, and daily conferencing operations.**Why Join Sodexo?**At Sodexo, you'll be part of a global organization committed to **culinary excellence, innovation, and career growth** . We empower our teams to create memorable dining experiences while fostering a culture of respect, collaboration, and development.**Ready to Make an Impact?**If you're a passionate chef ready to lead a sophisticated catering program in a premier corporate environment, we'd love to hear from you.**Incentives**Monday-Thursday: 6:30 AM - 4:30 PM Friday: 7:00 AM - 1:00 PM Flexibility required for occasional evenings and rare weekends**What You'll Do**In this key leadership role, you will:+ Oversee **all catering culinary operations** supporting **35 conference rooms**+ Lead execution of **day-to-day catering, executive dining, and high-touch special events**+ Collaborate closely with the Catering Manager to deliver exceptional client experiences+ Develop innovative menus and manage **event proposals and tastings**+ Ensure excellence in **food quality, presentation, safety, and sanitation**+ Manage **ordering, inventory, labor costs, and food cost control**+ Supervise and mentor a **team of 4 hourly employees** (3 cooks, 1 utility)+ Maintain a highly organized kitchen operation with strong attention to detailThis role is **60-70% hands-on** , ideal for a chef who enjoys being actively involved in production while leading a team.**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:+ Medical, Dental, Vision Care and Wellness Programs+ 401(k) Plan with Matching Contributions+ Paid Time Off and Company Holidays+ Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.**What You Bring**We're seeking a candidate who is:+ **Extremely detail-oriented** and highly organized+ Experienced in **high-volume, corporate catering environments**+ Strong in **menu planning, cost control, and kitchen operations**+ Comfortable working in a **client-facing, executive setting**+ A team player with excellent **leadership and communication skills****Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-MA-BOSTON_**System ID** _989396_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$89250 to $115500_**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)__On-Site_

About the Company

Sodexo

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

COMPANY SIZE

10,000 employees or more

INDUSTRY

Food and Beverage Production

FOUNDED

1966

WEBSITE

https://us.sodexo.com/home.html

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