Catering Executive Sous Chef

Executive Sous Chef

Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule, where you can make a meaningful impact on culinary production, team development, and operational excellence.

Executive Sous Chef Benefits & Compensation

• Opportunities for career advancement and professional development
• Consistent daytime schedule with occasional peak season event support
• Exposure to large-scale, chef-driven catering and culinary innovation
• Supportive, team-focused culture with strong operational leadership
• Excellent Medical Insurance contribution

Executive Sous Chef Requirements & Qualifications

• 5+ years of professional kitchen experience, including substantial leadership in production, catering, or high-volume settings
• Proven track record managing kitchen teams and delivering results under pressure
• Experience overseeing multiple kitchen departments or stations
• Strong understanding of food safety, allergen management, and sanitation standards
• ServSafe Food Protection Manager certification (or willingness to obtain)
• Proficiency with Microsoft 365 (Outlook, Teams, Excel, Word) and ability to learn operating systems
• Experience in recipe writing, scaling, and maintaining production documentation

Executive Sous Chef Preferred Background & Skills

• Advanced culinary techniques in both hot and cold food, with a particular strength in catering production
• Ability to motivate, coach, and hold team members accountable while fostering a positive culture
• Strong organizational, time management, and multi-tasking skills in high-volume environments
• Clear, direct communication style with a knack for cross-functional collaboration

Executive Sous Chef Day-to-Day Responsibilities

• Lead, train, and inspire a diverse kitchen team, setting clear expectations and maintaining high standards
• Oversee and optimize daily production, ensuring all departments are organized and on schedule for events
• Maintain strong floor presence, troubleshooting issues and ensuring seamless operations
• Ensure strict adherence to food safety, allergen, and sanitation protocols throughout the kitchen
• Enforce standardized recipes and production systems for consistent, high-quality results
• Support on-site culinary leadership for events, especially during peak season, ensuring a smooth transition from production to execution

If you thrive in structured, energetic environments and are passionate about leading teams to achieve excellence, this role offers a dynamic opportunity to advance your culinary career.