Catering Krewe Member

Al Copeland Investments

  • New Orleans, LA
  • 16 days ago
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    Skills

    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Customer Support/Serviceunmatched
    • Driver's Licenseunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food and Beverage Industryunmatched
    • Insuranceunmatched
    • Inventory Reportsunmatched
    • Order Deliveryunmatched
    • Presentation/Verbal Skillsunmatched
    • Sanitationunmatched
    • Team Playerunmatched

    Description

    Description

    The Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events.

    Primary Job Duties & Responsibilities

    • Responsible for food preparation, presentation, timeliness and sanitation during catering events.
    • Responsible for accurate portion sizes and standards of service for all menu items.
    • Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event.
    • Responsible for the safe operation of all equipment, utensils and machinery at each catering event.
    • Responsible for cultivating a climate of cooperation, teamwork and respect.
    • Responsible for working efficiently throughout each catering event.
    • Responsible for the care and cleanliness of all kitchen appliances and catering equipment.
    • Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products.
    • Responsible for upholding company's systems, standards, routines, & recipes.
    • Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws.
    • Have the ability to assist with delivery of catering using personal/company vehicles.

    Requirements

    Qualifications - Education, Experience, & Skills

    • Have valid drivers license and proof of insurance.
    • Expert culinary skills and experience with all kitchen equipment
    • Systems oriented with experience in a high volume
    • Top of the line guests and customer services skills
    • Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen
    • SERV Safe Certified is preferred but not mandatory
    • Must be flexible in work schedule and hours based on event needs
    • Effective and clear communicator

    Numbers & Facts

    LocationNew Orleans, LA

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