Lead the front-of-house setup and execution of catered eventsCoordinate with the culinary team to ensure timely and accurate serviceSet up buffets, beverage stations, and dining spaces with attention to detailGreet guests and provide professional, friendly customer serviceSupervise and support catering staff during eventsEnsure events are clean, organized, and run smoothly from start to finishHelp with event breakdown, cleanup, and proper storage of equipmentMaintain high standards for food safety, sanitation, and presentationAssist with inventory, supplies, and event preparation as neededSchedule:We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.