Lead and oversee on-site catering events from setup through service and breakdownAct as the main point of contact during events, ensuring smooth communication between culinary, service staff, and clientsSupervise and support catering staff to ensure high-quality service, proper timing, and attention to detailExecute a wide range of events, from small campus gatherings to larger, high-profile functionsEnsure events are set to standards with a strong focus on presentation, hospitality, and guest experienceAssist with event logistics, including room setups, service flow, and staffing needsMaintain a professional, calm presence in a fast-paced, event-driven environmentSupport a positive team culture while delivering exceptional customer servicePrior catering, hospitality, or event leadership experience requiredOpportunity to be part of a people-focused company that values quality, creativity, and community