Catering Services, Communication Skills, Cook Dishes, Detail Oriented, English Language, Focus Groups, Food Flavor, Food Quality, Interpersonal Skills, Organizational Skills, People Management, Restaurant, Time Management
LOCATION
Jupiter, FL
POSTED
1 day ago
Description: Please use this link to complete an application on our Company Career Page:
Come join us at one of our premier catering venues as a Catering Line Cook!
Position: Catering Line Cook
Job Duties and Responsibilities: -Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity -Ensure all food preparation supplies are properly received, handled and stored. -Responsible for the kitchen during Sous Chef's and Chefs absence. -Assist wherever and whenever needed to ensure timely and smooth quality service. -Maintain consistency of product with great attention to food quality, taste, and presentation. -Take an active role in the preparation and service of the cuisine. -Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. -Perform additional duties as requested by the Chef and/or Sous Chef.
Qualifications: -Kitchen experience or equivalent formal education. -Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude is a must. -Ability to work on slippery surfaces, and work well under pressure. -Ability to work long hours standing in one area and in extreme heat to perform essential job functions. -Ability to listen effectively, to speak and write English clearly. -Self-motivated, organized, fast and even-tempered. -Must be detailed oriented. -Good communication and listening skills.
Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees
The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.