Role Overview
Catering Manager 2 - High-Profile Corporate Account (Johns Creek, GA)
Sodexo Corporate Services is seeking a dynamic and service-driven Catering Manager 2 to lead on-site catering operations at a high-profile pharmaceutical client in Johns Creek, GA.
This is an exciting opportunity for a polished hospitality professional who thrives in a fast-paced, client-facing environment and enjoys working with executive-level stakeholders.
Why This Role Stands Out
Incentives
M-F 6am to 4pm with some evenings, no weekends
What You"ll Do
You'll oversee all on-site catering operations across two floors of a corporate campus, ensuring every event runs seamlessly from start to finish.
Key Responsibilities:
Manage day-to-day catering and special events (70% / 30% split)
Own the full event lifecycle:
Client intake & event detailing (via CaterTrax)
Menu coordination with Chef
Vendor and rental coordination
Setup, execution, and breakdown
Deliver a white-glove experience for internal clients, including senior leadership
Partner with a designated client liaison to execute events flawlessly
Work hands-on with:
Food prep and presentation
Deliveries and drop-off catering as needed
Coordinate off-site restaurant partnerships when applicable
Ensure all equipment, logistics, and timing are perfectly aligned
Team & Environment
Lead a small, agile team:
Catering Assistant
Utility Support Staff
Work primarily Tuesday-Thursday (peak days)
Lighter schedule on Mondays & Fridays
All events are 100% on-site (no travel required)
What We Offer
Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Salary offers are based on a candidate"s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring
Ideal Candidate
You're someone who:
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year