Catering Manager 3

Create Unforgettable Experiences as Sodexo’s Catering Manager

Sodexo’s Campus Segment is seeking a skilled and service-driven Catering Manager to support Sodexo operations at Alfred University. This role oversees a fast-paced catering department with a high volume of VIP, campus-wide, and client-driven events requiring hands-on leadership, creativity, and exceptional service execution.

You will manage a medium to large catering operation with under $1.5M in managed volume, coordinating complex events and serving as the primary partner to campus clients. This role demands strong operational oversight, event design expertise, team leadership, and an unwavering commitment to delivering polished, memorable experiences.

• Oversee all daily catering operations, ensuring flawless execution of events across campus.
• Utilize Sodexo recipes, systems, and catering programs to manage production, inventory, deliveries, invoices, and procurement.
• Lead the sales process for catering and/or conference services, collaborating with clients to design creative, customized events.
• Maintain strong client relationships through communication, professionalism, and consistent service excellence.
• Ensure staff have the tools, equipment, and resources necessary to meet deadlines, achieve goals, and deliver high-quality service.
• Establish and maintain a safe work environment, enforcing food safety, physical safety, and Sodexo’s Zero Harm standards.
• Manage financial performance through effective cost control—labor, inventory, materials, and equipment.
• Supervise and direct team members by assigning tasks, setting priorities, and monitoring performance and service standards.
• Support training, onboarding, scheduling, and daily staffing needs to maintain efficient catering operations.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Experience in catering management, event operations, or hospitality leadership.
• Strong client-facing skills with the ability to design and execute high-profile events.
• Ability to manage multiple complex events with hands-on involvement and attention to detail.
• Knowledge of food safety, workplace safety, and regulatory compliance.
• Strong leadership abilities with experience supervising and motivating staff.
• Solid financial acumen with experience managing labor, inventory, and cost controls.
• Strong organizational, communication, and problem-solving skills.
• A commitment to exceptional service and creating memorable event experiences.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.