Catering Manager

The Catering Managers role is to build a successful catering business in our restaurants.

Order execution is the top priority of the Catering Manager.

Responsibilities of the Catering Manager:

• Responsible for facilitating, making and delivering all catering orders. • Consistently prioritizes and prepares for daily and weekly business. • Communicates daily with store management teams on catering needs. • Helps when needed with other hourly manager duties.

Position Details:

This is a part-time position with flexible hours. Rate of pay is $17.00 per hour plus tips. This is for a position at a franchised McAlister's Deli location.