Catering Mobile Host

Purpose:

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities:

• Deliver, set up, and serve food and beverage in accordance with catering event orders.
• Provide a high level of customer service to both our internal and external client base
• Transport and set up furniture associated with catering events
• Process all catering orders according to menu directives in an accurate and timely fashion
• Prepare food, beverage, and supporting equipment for transportation

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED. Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 31 Child Abuse Reporting
• Act 33
• Act 34
• Act 73 FBI Clearance

UPMC is an Equal Opportunity Employer/Disability/Veteran