Catering Operations Manager - H

Lessing's

Aquebogue, NY

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JOB DETAILS

SKILLS

Catering Services, Communication Skills, Computer Skills, Cook Dishes, Corporate Compliance, Customer Support/Service, Detail Oriented, Employee Terminations, Focus Groups, Food and Beverage Industry, Maintain Compliance, Operations Management, Order Supplies, Organizational Skills, Problem Solving Skills, Regulations, Restaurant, Sales, Team Lead/Manager, Workplace Issues

LOCATION

Aquebogue, NY

POSTED

1 day ago

Description:
Please use this link to complete an application on our Company Career Page:

Come join us at one of our premier catering venues as a Catering Operations!

Position: Catering Operations

Job Duties and Responsibilities:
-Supervise the daily operation of the banquet area (order and maintain supplies, review set-up, and food and beverage preparation and service) to ensure compliance with Company procedures, banquet event orders, and safety regulations.
-Ensure optimal levels of service, quality, and hospitality.
-Meet with customers to review and address changes, issues and/or problems to ensure delivery of a quality product; prepare necessary files and worksheets for event.
-Monitor and control the maintenance of the banquet areas and equipment to protect the assets and ensure quality service.
-Supervise and direct the banquet associates including captains, servers, wait staff, etc.
-Interview, hiring, schedule, train, develop, empower, and coach banquet staff.
-Assist in the book and paperwork preparation of parties (meet...book...contract).
-Assist in banquet sales.
-Position breakdown: 75% Operation responsibilities/25% Administrative.
Pay & Perks:
-Salaried pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees

Qualifications:
-Required to have at least two (2) years experience in a banquet management environment as a MAITRE D'
-Strong F&B background
-Assertive and driven to ensure all tasks are completed
-Proven track record for supervising a team
-Proven performance for achieving excellent customer service
-Ability to oversee hiring, training, scheduling, employee issues, and terminations
-Good communicator, well organized, and detail oriented.
-Flexible hours including nights, weekends, and holidays; able to work on an event-driven schedule
-Basic computer skills
-Must be able to work independently as well as follow given instructions

The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

About the Company

Lessing's

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