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Catering Sales Coordinator - Southern Univ.

Aramark

  • Baton Rouge, LA
  • 6 days ago
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    Skills

    • Banquet Servicesunmatched
    • Billingunmatched
    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Culinary Operationsunmatched
    • Customer Relationsunmatched
    • Customer Support/Serviceunmatched
    • Detail Orientedunmatched
    • Documentationunmatched
    • Driver's Licenseunmatched
    • Equal Employment Opportunity (EEO)unmatched
    • Establish Prioritiesunmatched
    • Event Managementunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Interpersonal Skillsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lift/Move 50 Poundsunmatched
    • Loading/Unloadingunmatched
    • Logisticsunmatched
    • Maintain Complianceunmatched
    • Menu Managementunmatched
    • Microsoft Excelunmatched
    • Microsoft Officeunmatched
    • Microsoft Outlookunmatched
    • Microsoft PowerPointunmatched
    • Microsoft Wordunmatched
    • Multitaskingunmatched
    • Onboardingunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Presentation/Verbal Skillsunmatched
    • Quality Metricsunmatched
    • Record Keepingunmatched
    • Safety Complianceunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Salesunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • Staff Trainingunmatched
    • Team Playerunmatched
    • Twitterunmatched
    • Writing Skillsunmatched

    Description

    Job Description

    The Catering Sales Coordinator is responsible for coordinating and supporting all aspects of catering operations, ensuring exceptional customer service, efficient event execution, and adherence to food safety and company standards. This position requires a highly organized and customer-focused individual who thrives in a fast-paced environment and can effectively communicate with clients, staff, and management. The Catering Service Coordinator must be willing to work flexible schedules, including evenings, weekends, holidays, and extended hours based on business demands and event schedules.

    Job Responsibilities

    • Serve as a primary point of contact for clients, ensuring all event details, special requests, and expectations are communicated accurately.
    • Assist with menu planning, event logistics, staffing assignments, and service timelines.
    • Coordinate and help to oversee catering events from initial request through final execution.
    • Conduct pre-event and post-event inspections to ensure quality standards are met.
    • Support management with scheduling, inventory control, ordering, and event documentation.
    • Maintain accurate records of catering orders, event changes, billing information, and client communications.
    • Provide leadership and direction to catering staff during setup, service, and breakdown of events.
    • Ensure compliance with all food safety, sanitation, and workplace safety standards.
    • Assist with training and onboarding new employees on catering procedures and service expectations.
    • Resolve client concerns and service challenges professionally and efficiently.
    • Collaborate with culinary, operations, and service teams to ensure successful event execution.
    • Maintain cleanliness and organization of catering storage areas, equipment, and supplies.
    • Assist with loading, unloading, transporting, and setting up catering equipment and products as needed.

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    • Prior catering, hospitality, food service, banquet, or event management experience preferred.
    • Strong customer service and interpersonal skills with the ability to build positive relationships with clients and team members.
    • Excellent verbal and written communication skills.
    • Demonstrated ability to multitask and prioritize responsibilities in a fast-paced environment.
    • Proficiency in Microsoft Office applications, including Outlook, Word, Excel, and PowerPoint.
    • Strong organizational skills and attention to detail.
    • Ability to work independently and as part of a team.
    • Must possess flexible availability, including the ability to work evenings, weekends, holidays, and 40+ hour work weeks based on operational needs.
    • Ability to stand and walk for extended periods during events and operational shifts.
    • Ability to frequently lift, carry, push, and pull up to 50 pounds.
    • Ability to perform repetitive movements, bending, reaching, and other physical tasks associated with catering operations.
    • Food Safety or ServSafe certification preferred.
    • Must possess a valid Drivers License

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    Numbers & Facts

    LocationBaton Rouge, LA
    IndustryFood and Beverage Production
    Company Size10,000 employees or more
    Year Founded1936
    Websitehttps://www.aramark.com/

    About Company

    We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

    Innovation inspired by you
    The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

    Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

    Beyond great service
    Another key part of what makes us different is something we call service excellence.

    To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

    We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

    Our people make all the difference—we make sure of it
    Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

    We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

    The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

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