Catering Sous Chef

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Freedom to Create Menu Items

Job Summary
We are seeking a talented CateringSous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that are recognizable and “wow,” we want to hear from you. 

Responsibilities: 

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory 
• Understand efficiency for bulk food prep
• Cleaning and Maintaining Kitchen
• Follow all food safety rules and regulations
• Adapt to and ever-changing Catering environment 

Qualifications: 

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills