• Baltimore, MD
    5 days ago

    Job Description

    SAGE Dining Services is looking for Catering Staff who love both great hospitality and great food.This is a true front-of-house + back-of-house role, with an even mix of event service and kitchen support.Help prepare food, organize catering orders, and make sure everything is ready to go before the event.Set up beautiful buffets, stations, tables, and event spaces.Jump in during service to greet and assist guests, serve food, and make sure everyone has a great experience.Work closely with the kitchen team to keep food coming out on time, looking great, and at the right temperature.Help with event breakdown, cleanup, storage, and getting everything ready for the next event.Communicate with clients, guests, and the SAGE team throughout each event.Be the person who can confidently move from the kitchen to the event floor and back again.Help lead catering staff and keep everyone moving in the same direction.We're looking for someone who is organized, dependable, energetic, and genuinely enjoys hospitality.Catering experience is a plus, but we're willing to train the right person who has a great attitude and wants to grow.If you like variety, working with people, and being part of making an event come together from start to finish, this could be your role.Schedule:Our catering calendar will include events on days, nights, and weekends. Transportation:Free on-campus parking is available.On the bus line just steps away from the Northern Parkway and Falls Road Stop.

    Numbers & Facts

    LocationBaltimore, MD
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

    Skills

    • Catering Servicesunmatched
    • Cook Dishesunmatched
    • Food Servicesunmatched
    • Organizational Skillsunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched
    • Waitressingunmatched

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