To be successful in this role, you should have a personable demeanor, a passion for customer service, as well as good networking and financial management skills. Experience in the food service industry is advantageous.
Catering staff duties include:
Welcoming guests and clients.
Effectively communicate with all guests and staff in a friendly, courteous and timely manner.
Building caterings to be delivered
Working in private room setting.
Working offsite events.
Food Truck Events.
Processing and receiving food orders on time.
Maintaining inventory of food.
Working closely with Catering coordinator, other staff, and owners on a day to day base with numerous events and tasks.
Maintain high personal grooming standards and professional demeanor.
Catering staff requirements:
Prior experience in food service or hospitality industry required.
Ability to work in a fast-paced environment.
Excellent verbal and written communication skills.
Professional appearance.
Organized and punctual.
WIlling to think outside the box and always strive to be the best.
Must have a valid Driver's License for this position.
Interviews set up via text: Send resume to maryanne@feastcoasthd.com.
Numbers & Facts
Location
Syracuse, New York
Salary
$16–$20
Skills
Catering Servicesunmatched
Communication Skillsunmatched
Customer Support/Serviceunmatched
Driver's Licenseunmatched
Financial Managementunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Hospitality and Tourismunmatched
Inventory Managementunmatched
Network Administration/Managementunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
Shipping/Receivingunmatched
Time Managementunmatched
Writing Skillsunmatched
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