Catering Supervisor

Catering Supervisor

$31.31 base rate as a permanent part-time employee

Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison difference.

THE POSITION:

• Part-Time, working 50 hours per fortnight
• Supervise the day-to-day operations of the catering services
• Assist with preparing and presenting food
• Ensure client/customer service and satisfaction by fostering relationships with key stakeholders
• Assist management to maintain procedures and actively engage in the site safety culture

THE PERSON:

• Strong understanding of hygiene, food safety and handling
• Good communication skills
• Able to lead by example
• Hold Australian working rights
• Police check holder, or be willing to obtain a police check

THE BENEFITS:

• Excellent career and development opportunities within a proud “employer of choice”
• A range of discounts and special offers with our preferred benefit providers
• Access to an employee assistance program 
• Annual “Star” awards