Catering Supervisor (Presbyterian College)

AVI Foodsystems

  • Greenville, SC
  • 5 days ago
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    Skills

    • Budgetingunmatched
    • Catering Servicesunmatched
    • Event Managementunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Interpersonal Skillsunmatched
    • Leadershipunmatched
    • Menu Managementunmatched
    • Operations Managementunmatched
    • Pricingunmatched
    • ServSafe Certificationunmatched
    • Team Playerunmatched

    Description

    AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Presbyterian College in Clinton, SC.

    This is a position is part-time with varying shifts.

    Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

    Duties & Responsibilities:

    • Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
    • Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
    • Schedule team members to ensure appropriate coverage and service for events
    • Maintain budget in all financial areas including food, labor, and other operating costs
    • Ensure high quality products and service
    • Follow up on all catered events
    • Work with management team regarding menu concepts and special events
    • Professionally engage with individuals at all levels at the account
    • Oversee the care and operation of delivery vehicles

    Requirements:

    • 2 or more years of operational management experience in the catering field
    • Knowledge of online catering modules preferred
    • Exceptional interpersonal skills and decision making ability
    • The ability to lead, supervise, train and coordinate the catering team
    • Willingness and availability to work a flexible schedule
    • Operational knowledge of commercial kitchen equipment
    • ServSafe Certification preferred
    • Professional image
    • Flexible scheduling

    Benefits:

    • A family culture and atmosphere
    • Competitive compensation
    • Health, dental, vision, and life insurance for full-time team members
    • 401(k) with generous company match
    • Paid vacations and holidays
    • Immense training and growth opportunities

    We conduct pre-employment drug testing. EOE

    Numbers & Facts

    LocationGreenville, SC