Catering Warehouse Coordinator

Are you someone who thrives behind the scenes, ensuring everything runs smoothly for a memorable event? The Classic Catering People, a beloved name in creating exceptional culinary experiences, is looking for a dedicated Catering Warehouse Coordinator to join our vibrant team in Owings Mills, Maryland. We believe that the magic of a great event starts long before the first guest arrives, and thats where you come in. You'll be the vital link in our operation, the guardian of our supplies and equipment, making sure that every detail is in place for our clients' special occasions. Imagine being the person who organizes and prepares the tools and ingredients that will later become a feast for many. If you have a knack for organization, a keen eye for detail, and a passion for supporting fantastic events, wed be delighted to welcome you to our family. Come help us bring delicious visions to life, one perfectly coordinated event at a time.

Salary Range: $20.00 - $25.00 per hour

Hourly Base Salary Based on Experience

Career Growth Opportunities

Paid Time Off (PTO)

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Hands on Training

Retirement Plan

Daily Meals Provided

Responsibilities

• Receive, inspect, and store incoming catering supplies, equipment, and food items.
• Maintain accurate inventory records, conducting regular stock checks and cycle counts.
• Organize and maintain the warehouse space, ensuring it is clean, safe, and efficient.
• Prepare and pack orders for upcoming events, ensuring all items are accounted for and in good condition.
• Manage the loading and unloading of delivery vehicles.
• Monitor inventory levels and communicate needs for reordering to management.
• Assist with the tracking of equipment and supplies to and from events.
• Adhere to all food safety and sanitation regulations.

• High school diploma or equivalent; some college coursework is a plus.
• Previous experience in a warehouse, inventory, or logistics role, preferably in the catering or food service industry.
• Familiarity with inventory management principles and practices.
• Ability to operate a forklift or pallet jack (certification preferred).
• Strong organizational and time management skills.
• Excellent attention to detail and accuracy.
• Ability to lift and move heavy items (up to 50 lbs).
• Basic computer proficiency, including email and order tracking systems.