CDL-A Route Delivery Driver (Foodservice)

What a day looks like

You roll out in a well-maintained tractor–trailer, follow a planned manifest through NJ, NYC, PA, and CT, and make multi-stop deliveries to foodservice customers. At each stop, you unload product, count and verify items for accuracy, and provide courteous service before heading to the next destination. Then you’re back home—no overnights.

What you’ll do

• Execute routed, multi-stop deliveries across NJ, NYC, PA, and CT
• Unload product at each customer location
• Count and reconcile items to ensure precise delivery

What you’ll get

• $33.00 per hour, plus OT
• Paid weekly - Every Friday
• 4 days a week (Mon-Fri)
• Home every day - No overnights

What you bring

• Valid Class A CDL
• 1+ year of food delivery experience – REQUIRED
• Age 25+ with a clean MVR (no DUIs in last 5 years)
• Ability to lift and move up to 50 lbs and perform physical labor
• Bilingual is a PLUS

Compliance

Must pass DOT drug test

You should be proficient in

• DOT Medical Card
• Driver's License
• Loading and Unloading Vehicles
• Truck Operations & Load Securement
• Current CDL License
• DOT & Equipment Inspection Compliance

Equipment you’ll use

• Tractor-Trailer