Cook Dishes, Employee Orientation, Leadership
*** THIS RECRUITMENT HAS BEEN DESIGNATED AS PROMOTIONAL-ONLY - ONLY APPLICATIONS OF CURRENT, CONTRACTED EMPLOYEES OF LMSVSD WILL BE CONSIDERED ***
Under the guidance of the Central Kitchen Manager, performs duties at an assigned central kitchen related to cooking, baking and preparing large quantities of food items for transport to multiple school sites; verifies quantities and specifications of orders; maintains kitchen facilities, equipment and utensils in a clean and sanitary condition; trains, provides leadership and work guidance to assigned personnel in the performance of their job functions
An examination will be given to establish an eligibility list for the position of Central Kitchen Cook in order to fill current and future vacancies. These positions are 8 hours/day, 206 days/year. The eligibility list will be valid for 6 months or until exhausted (whichever comes first).
Faxed materials are not acceptable.
APPLICATION PROCEDURE:
Completed online applications must be received by 4:30 p.m. on the closing date. Resumes will not be accepted in lieu of a completed application or supplemental questions; however, applicants may submit resumes along with the completed online application.
A resume will not be accepted in lieu of a completed application. Make sure your application thoroughly details your education and work experience.
The examination process may include one or more of the following: written exam, performance and/or technical oral examination.
Merit Exam: TBA (by invitation only)
Examinations will be given by appointment only. Following the conclusion of the Examination process, the candidates will be ranked and notified of their scores.
Reasonable accommodations are provided in the recruitment process for disabled persons. Advance notice is required. Call 619-668-5700 Ext. 6412 for arrangements.L
La Mesa-Spring Valley School District