Continuous Improvement, Cook Dishes, Culinary Training, Detail Oriented, English Language, Food Production, Food Safety, High School Diploma, Inventory Management, Leadership, Lift/Move 50 Pounds, Manual Dexterity, Multilingual, Operations, Organizational Skills, Physical Demands, Production Planning, Production Schedule, Quality Management, Receiving Inspection, Restaurant, Safety Compliance, Safety Process, Safety/Work Safety, Sanitation, Spanish Language, Team Player, Time Management