CENTRAL KITCHEN MANAGER

CENTRAL KITCHEN MANAGER at Azusa Unified

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Application Deadline

9/3/2026 4:30 PM Pacific

Date Posted

8/20/2026

Contact

Joanne Klein

626 858-6172 4228

Number of Openings

1

Salary

Pay Range

$50, 030 - $56,780 Annually

Length of Work Year

12 MONTHS

Employment Type

Full Time

Hours

8 HOURS PER DAY/ 5 DAYS

Job Summary

Job Summary

Under general supervision and direction is responsible for the operations of a District Central Kitchen and snack bar, including the preparation, cooking, baking and portioning of food in large quantities. Oversees and supervises the operations of satellite kitchen locations. Performs related work as required.

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Requirements / Qualifications

Education Three letters of recommendation are required with application. • Graduation from high school supplemented by college level courses or special training in nutrition and food service management. Licenses/Certificates • Valid California Driver s License. • ServSafe Certification.

Requirements / Qualifications

Education Three letters of recommendation are required with application. • Graduation from high school supplemented by college level courses or special training in nutrition and food service management. Licenses/Certificates • Valid California Driver s License. • ServSafe Certification.

Comments and Other Information

Experience • Three years of paid experience in quantity food preparation, cooking, baking and serving of lunches in a school food services program including one year in a supervisory capacity.

Comments and Other Information

Experience • Three years of paid experience in quantity food preparation, cooking, baking and serving of lunches in a school food services program including one year in a supervisory capacity.

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