VUSD works to achieve the mission of graduating all students by providing academic excellence and CHOICES that encourage unique and individualized learning experiences. We place precedence on imparting a sense of belonging and commitment to community. Fostering lifelong learning lays a foundation for character, work ethic, collaboration and confidence to aspire and achieve. VUSD students are exposed to college and career readiness opportunities that give direction and purpose after graduation. We believe the outstanding talent and dedication of our teaching and support staff enables our students to accomplish great things. At Vacaville Unified School District, we provide an environment that promotes equity, diversity, and inclusion. We value and embrace diversity and believe that it is critical to achieving educational excellence. We are intentionally enhancing an inclusive culture that supports the diverse needs of all we serve. We are dedicated to working together to create a district where everyone feels seen, heard, and supported. We welcome and value the contributions of every member of our community, including students, families, staff, and community partners.
Under the director supervision of the Senior Director of Child Nutrition, the Central Kitchen Porter is a vital member of a large-scale, mission-driven food production team. This Position supports daily meal production by maintaining a clean, safe, and well-organized kitchen environment Where all dishes, utensils, equipment, and food preparation areas are sanitized and ready for use. The Porter Works closely with kitchen staff and leadership to support efficient operations and may assist with basic food Preparation and meal packaging to ensure meals are produced safely and with care for our students.
High School Diploma or equivalent
Food Handler/ServSafe certificate.
Tuberculosis Clearance
$4,165.20-$5,312.67 per month
12 months
8 hours per day, 5 days per week
Probationary Period: 6 months
Application Deadline: 07/28/2026