Charcoal Grill Cook

Main Responsibilities of a Charcoal Grill Cook

Cooking premium ingredients including chicken, beef & seafood using charcoal grill over an open flame.

Preparing & cooking food.

Charcoal Grill Cook Job Description

We are looking for an experienced charcoal grill cook with knowledge of using a charcoal grill in a high-volume restaurant who can contribute to the overall excellence of our

restaurant. The person we are hoping to employ is first and foremost a skilled, organized, & creative charcoal grill cook with proven results.  We are looking for someone to work as a team player, follow instructions, & help us delight our customers with delicious food from our menu.  In addition to cooking prowess, professionalism, great communication & organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy & clean all while preparing, cooking, & preparing food together with the rest of our back-of-house staff.  We pride ourselves in our exceptional service, & we expect nothing less from our charcoal grill cooks.

Responsibilities of Charcoal Grill Cook

Maintaining a sanitized & well-organized kitchen.

Preparing charcoal grill for cooking.

Preparing & maintaining kitchen equipment.

Checking the quality of the ingredients.

Grilling the ingredients in a consistent manner.

Cooking food using various culinary techniques.

Charcoal Grill Cook Job Requirements

Must have prior experience as a successful grill cook using charcoal & cooking over open flame.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know & follow sanitation procedures.

Must showcase teamwork & communication skills.

Must showcase great organizational skills.

Must be able to multitask & act quickly.

About our Restaurant
Pablo's Mexican Kitchen is a Chef driven, full-service Mexican Restaurant located in Richmond, TX. All recipes are made fresh in-house daily. We use a very natural way of cooking, roasting vegetables & blending them together to create unique & interesting sauces. Most of our food is Gluten-Free because of our natural cooking process. We are a Farm to Fork restaurant, which keeps us creative through the different seasons, by using top quality products that are in season; Certified Hereford outside skirt steak, hand-picked avocados & fresh, ripe tomatoes. Bring your friends, family and loved ones and create memories. Make your meal complete and pair it with one our House Margaritas.

Salary

Starting at $14.00 per hour

Benefits

Flexible schedule, Paid time off, Employee discount, Paid training

Job Type

Part time

Schedule

8 hour shift, 10 hour shift