Charlotte NC | Executive Sous Chef | High Volume | Casual

DESCRIPTION:

A notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The Executive Sous Chef will directly oversee the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. They are responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. 

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 

Requirements:

• 5-years of progressive culinary experience preferred
• At least 2 years in a Sous Chef capacity
• Strong tenures
• Strong communication skills

Benefits:

• Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all sister restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee
• Equal Opportunity Employer: We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.