If you’re the kind of person who gets excited about Vermont dairy, teamwork, and making something people can’t wait to eat, this job is for you. Step into a role where every shift helps create the cheese that keeps our region smiling.
What You’ll Get
• $20.97/hr
• 12pm–8pm schedule
• Rotating days off
• Weekend & holiday rotation
• Overtime opportunities
What You’ll Do
• Run the equipment that turns milk into delicious cheese
• Work with a team that cares about quality as much as you do
• Keep production records accurate and food-safety standards high
• Stay active—lifting and moving up to 50 lbs regularly
Why You’ll Love It
• You’re part of a mission that supports local farmers
• You help create a product people rave about
• No sitting still—this job keeps you moving
• A team that has your back every day