This role will be responsible for a variety of tasks including, but not limited to batch weighing, mixing, extruding, filling, depositing and cutting operations within our Cheese Operations. Food Quality and Food Safety are an important aspect to ensuring our customer expectations are met. This position involves set up and operation of numerous pieces of equipment including mixers, Crepaco, Porta Pump, cutters and more.
You’ll also be responsible for: • Preforming set-up procedures for upcoming production runs • Reading and preparing recipes to ensure the proper production of various Cheese products • Completing reports throughout the day regarding production • Compliance with all food safety protocols; supporting FSSC 22000 Certification • Compliance to our safety program and safe operation of equipment • Compliance to our Standard Operating Procedures
Numbers & Facts
Location
Monroe, Wisconsin
Skills
Food Qualityunmatched
Food Safetyunmatched
Pumpsunmatched
Regulatory Complianceunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Standard Operating Procedures (SOP)unmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.