Pay: $23.02/hr
Schedule: 6:00 AM – 6:00 PM
Shift Pattern: 4 days on / 4 days off (rotating)
Type: Temp-to-Hire
About this role:
Join a fast-paced production team where you’ll help keep cheese-making equipment clean, safe, and ready for the next shift. This is essential work that supports food quality, safety, and smooth daily operations.
What You’ll Do:
• Clean, break down, and sanitize production equipment
• Use hoses, foaming systems, and automated wash systems
• Follow all safety procedures and wear required PPE
• Keep up with sanitation tasks as production wraps up
• Ensure equipment meets sanitation standards before startup
• Maintain accurate sanitation logs and documentation
What Makes You a Great Fit: