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Chef

Emory Healthcare/Emory University

Atlanta, GA

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JOB DETAILS
SALARY
SKILLS
Catering Services, Cook Dishes, Federal Government, Federal Laws and Regulations, Food Presentation, Genetics, Healthcare, Infection Control, Inventory Management, Leadership, Legal, Lift/Move 50 Pounds, Medical Records, Menu Management, PC (Personal Computer) Systems, Presentation/Verbal Skills, Preventative Maintenance, Recipe Testing, Record Keeping, Regulatory Requirements, Restaurant, State Laws and Regulations, Test Plan/Schedule
LOCATION
Atlanta, GA
POSTED
12 days ago


Overview



Be inspired. Be valued. Belong. At Emory Healthcare

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide: + Comprehensive health benefits that start day 1 + Student Loan Repayment Assistance & Reimbursement Programs + Family-focused benefits + Wellness incentives + Ongoing mentorship, development, leadership programs + And more

Description



RESPONSIBILITIES:

+ Prepares meals for patients and guests with an understanding of modified diets. + Prepares high-volume special meals for cafeterias and patients. + Develops, tests and standardizes recipes for upscale and general applications. + Reviews with Clinical Nutritionist to ensure suitability for modified diets. + Applies understanding of common diets. + Demonstrates proficiency in traditional, international, and trendy cuisines. + Creatively plans menus. + Prepares and cooks hot and cold menu items using solid, efficient cooking and culinary fundamentals. + Presents and displays food using artistic creativity and garnishes. + Performs display/exhibition cooking in a manner to impress audiences. + May provide personalized meal service to patients and guests. + May solicit meal requests and deliver meals to fulfill requests. + Cleans, sanitizes, and organizes the work area. + Understands and adheres to county, state, and federal regulatory agency requirements. + Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff. + Reports any safety hazards. + Operates large and small institutional cooking equipment. + Cleans equipment and performs preventive maintenance as recommended by the manufacturer. + Utilizes a personal computer to access recipes, menus, and patient information. + Requisitions food and supplies from the storeroom according to policies and procedures. + Maintains stock securely and conducts inventory. + Maintains records of various aspects of food preparation and presentation. + Performs related responsibilities as required.

MINIMUM QUALIFICATIONS:

+ An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. + Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments. + The ability to lift up to 50 pounds. + Exposure to the hazards associated with an institutional kitchen.

Additional Details

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at careers@emoryhealthcare.org . Please note that one week's advance notice is preferred.

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Division

_Emory Univ Hospital_

Campus Location

_Atlanta, GA, 30322_

Campus Location

_US-GA-Atlanta_

Department

_EUH Food & Nutrition_

Job Type

_Regular Full-Time_

Job Number

_167069_

Job Category

_Food Services_

Schedule

_11a-7pm_

Standard Hours

_40 Hours_

Hourly Minimum

_USD $21.88/Hr._

Hourly Midpoint

_USD $26.66/Hr._ Emory Healthcare is an Equal Employment Opportunity employer committed to providing equal opportunity in all of its employment practices and decisions. Emory Healthcare prohibits discrimination, harassment, and retaliation in employment based on race, color, religion, national origin, sex, sexual orientation, gender identity or expression, pregnancy, age (40 and over), disability, citizenship, genetic information, service in the uniformed services, veteran status or any other classification protected by applicable federal, state, or local law.

About the Company

E

Emory Healthcare/Emory University

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