Chef

''1088149'',''true'',''1088149'',''false'',''Submission for the position: Chef - (Job Number: 260004LX)'',''false'',''1088149'',''false'',''true'',''Chef'',''260004LX'',''!*!

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES:

Cooks, serves food to inmates and staff, and assists in the preparation of menus

SUPERVISION RECEIVED:

Works under the direction of the Executive Chef and the Kitchen Supervisor

SUPERVISION EXCERCISED:

Supervises large numbers of inmates in the preparation and serving of food and related tasks

DUTIES AND RESPONSIBILITIES:

1. Assists in the planning of menus and special diets;

2. Prepares and/or supervises the preparation of meals and special diets;

3. Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas;

4. Ensures the timely and orderly service of meals and proper nutritional diets;

5. Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and Department policies;

6. Accounting for all kitchen stores, equipment, and utensils;

7. Maintain cleanliness of all kitchen, storage, and dining areas, equipment, and utensils; and

8. Other related duties as the Sheriff may assign from time to time.

ESSENTIAL FUNCTIONS:

1. Regular attendance;

2. Compliance with security procedures;

3. High standard of personal hygiene;

4. Ability to communicate oral instructions effectively to inmate workers;

5. Availability for various shifts and mandatory overtime.

ADDITIONAL FUNCTIONS OF POSITION:

Participation in mandatory training

'',''!*!

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES:

Cooks, serves food to inmates and staff, and assists in the preparation of menus

SUPERVISION RECEIVED:

Works under the direction of the Executive Chef and the Kitchen Supervisor

SUPERVISION EXCERCISED:

Supervises large numbers of inmates in the preparation and serving of food and related tasks

DUTIES AND RESPONSIBILITIES:

1. Assists in the planning of menus and special diets;

2. Prepares and/or supervises the preparation of meals and special diets;

3. Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas;

4. Ensures the timely and orderly service of meals and proper nutritional diets;

5. Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and Department policies;

6. Accounting for all kitchen stores, equipment, and utensils;

7. Maintain cleanliness of all kitchen, storage, and dining areas, equipment, and utensils; and

8. Other related duties as the Sheriff may assign from time to time.

ESSENTIAL FUNCTIONS:

1. Regular attendance;

2. Compliance with security procedures;

3. High standard of personal hygiene;

4. Ability to communicate oral instructions effectively to inmate workers;

5. Availability for various shifts and mandatory overtime.

ADDITIONAL FUNCTIONS OF POSITION:

Participation in mandatory training

'',''!*!

QUALIFICATIONS

1. Must meet one or more of the following criteria:

A. one or more years experience as a cook or chef preparing food for large numbers of people;

B. a degree or certificate from a culinary arts institution;

C. a registered dietician''s degree; or

D. the equivalent;

2. Willingness to work with and train inmates in food preparation; and

3. Flexibility and ability to learn and perform new duties and skills as assigned.

MINIMUM PHYSICAL REQUIREMENTS FOR ESSENTIAL FUNCTIONS:

1. sit or stand periodically for 8 hours;

2. lift up to 40 pounds occasionally;

3. carry up to 40 pounds occasionally;

4. climb stairs occasionally; and

5. walk short distances.

'',''!*!

QUALIFICATIONS

1. Must meet one or more of the following criteria:

A. one or more years experience as a cook or chef preparing food for large numbers of people;

B. a degree or certificate from a culinary arts institution;

C. a registered dietician''s degree; or

D. the equivalent;

2. Willingness to work with and train inmates in food preparation; and

3. Flexibility and ability to learn and perform new duties and skills as assigned.

MINIMUM PHYSICAL REQUIREMENTS FOR ESSENTIAL FUNCTIONS:

1. sit or stand periodically for 8 hours;

2. lift up to 40 pounds occasionally;

3. carry up to 40 pounds occasionally;

4. climb stairs occasionally; and

5. walk short distances.

'',''Senior Administrative Assist'',''Senior Administrative Assist'',''United States-Massachusetts-Boston-20 Bradston Street'',''United States-Massachusetts-Boston-20 Bradston Street'',''Food Services'',''Food Services'',''Sheriff''s Department Suffolk'',''Sheriff''s Department Suffolk'',''Full-time'',''Full-time'',''Multiple'',''Multiple'',''Jun 25, 2026, 12:39:33 PM'',''Jun 25, 2026, 12:39:33 PM'',''1'',''1'',''2,153.49'',''2,153.49'',''2,153.49'',''Biweekly'',''Rachelle Villarson'',''Rachelle Villarson'',''6174598825'','''','''','''','''',''No'',''No'',''false'',''1088149'',''1088149'',''true'',''1088149'',''false'',''Submission for the position: Chef - (Job Number: 260004LX)'',''false'',''1088149'',''false'',''true''