Chef

Fort Greene Council, Inc. (FGC) is a 501(c)(3) nonprofit organization established in Brooklyn, New York in 1973. FGC provides services across the lifespan, including early childhood education and comprehensive programming for older adults.

FGC operates sixteen (16) Older Adult Centers across seven Brooklyn community districts, as well as one early childhood education center, Young Minds UPK-4.

Hourly Rate: $27.95

Position Summary

The Head Chef is responsible for overseeing all kitchen operations at an Older Adult Center, ensuring compliance with NYC Aging meal service standards, food safety regulations, and program requirements. This role ensures meals are prepared, documented, and served safely, efficiently, and on schedule.

Key Responsibilities

Supervise, train, and coordinate kitchen staff, volunteers, and trainees to ensure compliance with food service and sanitation standards

Prepare, cook, and oversee meal service, ensuring proper temperature control, portioning, and timely service in accordance with NYC Aging requirements

Complete and maintain required documentation, including Daily Food Use Records and Monthly Inventory Reports

Ensure all kitchen equipment is properly cleaned, maintained, and operated safely

Maintain accurate inventory of food and supplies; ensure proper storage of dry, refrigerated, and frozen items

Conduct and document daily refrigerator and freezer temperature checks

Support compliance with health inspections, food safety standards, and audit requirements

Collaborate with the Program Assistant, Kitchen Technician, and Custodian to maintain a clean and organized kitchen environment

Promote teamwork and maintain a respectful, inclusive workplace culture

Demonstrate sensitivity and understanding when working with older adult populations

Qualifications

High School Diploma or equivalent required

Minimum of one (1) year of experience cooking in a commercial kitchen

Experience in institutional, community, or senior services food programs preferred

Requirements

Food Handler’s Certificate required

Ability to comply with NYC Aging, DOHMH, and food safety regulations

Ability to stand for extended periods, bend, lift up to 50 lbs., and perform physical kitchen duties

Strong organizational and communication skills

Ability to work effectively in a team environment

Compliance Expectations

Adhere to NYC Aging meal service schedules and guidelines

Maintain accurate and timely documentation for audits and inspections

Ensure food safety, sanitation, and temperature logs are consistently completed

Participate in required trainings and maintain certifications