Cook Dishes, Customer Relations, Food Safety, Health Science, Menu Development, Nutrition, Portion Control, Sanitation, Team Player, United States Department of Agriculture (USDA)
LOCATION
Davis, CA
POSTED
6 days ago
Job Title: Chef Job Type: Full-time Job Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616 Shift: 8 hours shift Requirement:
Completion of culinary school or equivalent training.
Previous experience in a professional kitchen setting.
Certification in food safety and sanitation.
Ability to create and execute menus according to dietary requirements.
Precision in following recipes and portion control.
Requires teamwork, accuracy, and flexibility.
Innovation in developing new dishes and recipes.
Duties:
Prepare meals according to established recipes and dietary requirements.
Follow detailed procedures for meal preparation.
Maintain cleanliness and organization in the kitchen area.
interact with customers and address any concerns.
Ensure that dishes meet high standards at all stages of preparation and