Chef De Cuisine

Compass Group North America

Austin, TX

JOB DETAILS
SALARY
$65,000–$70,000 Per Year
SKILLS
Accidental Death and Dismemberment (AD&D), Banquet Services, Catering Services, Coaching, Cook Dishes, Cost Control, Culinary Operations, Disability Insurance, Employee Assistance Plan, Federal Laws and Regulations, Flexible Spending Accounts, Food Delivery, Food Presentation, Food Quality, Food Safety, Food Services, Insurance, Interpersonal Skills, Inventory Management, Leadership, Life Insurance, Mentoring, Menu Development, Production Volume, Restaurant, Retirement Plan, Sanitation, ServSafe Certification, Shipping/Receiving, Spanish Language, State Laws and Regulations, Team Player, Training/Teaching, Trend Analysis
LOCATION
Austin, TX
POSTED
30+ days ago

Eurest Position Title: CHEF DE CUISINE - AUSTIN, TX Salary: $65,000 - $70,000 annually

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nations largest and most-prestigious companies -- in every state and across all industries. As a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary We are seeking a Chef de Partie to join our culinary leadership team within a corporate dining operation that delivers a true restaurant experience. This role is ideal for a hands-on culinary professional with strong kitchen management experience, a team-first approach, and a passion for developing people, food, and systems.

This position is more than a station lead-its a leadership role with growth potential. The right candidate will play a key role in elevating food quality, service, hospitality, and catering while helping guide a collaborative and respectful kitchen culture.

What Youll Do Culinary Leadership & Operations

  • Support and execute daily culinary production under the direction of the Executive Chef.
  • Serve as the culinary department lead in the absence of the Executive Chef.
  • Work confidently across all kitchen stations in a high-volume environment.
  • Ensure consistent execution, food quality, and presentation across service and catering.

Menu Development & Innovation

  • Assist heavily with menu development, keeping modern trends and techniques in mind.
  • Contribute ideas that elevate food quality, creativity, and guest experience.

Training & Team Development

  • Train, mentor, and develop team members at all skill levels.
  • Foster a culture rooted in collaboration, respect, patience, and accountability.
  • Lead with approachability and positivity-this role requires strong people skills.

Kitchen Management & Controls

  • Assist with ordering, receiving, inventory management, and food cost control.
  • Adhere to HACCP and food safety standards to ensure safe, sanitary operations.
  • Support hiring, coaching, counseling, and performance development.

What Were Looking For

  • A team-focused leader with low ego and a strong sense of accountability.
  • A calm, flexible, solution-oriented mindset-our clients keep things dynamic.
  • Someone who enjoys teaching, sharing knowledge, and growing others.
  • Ability to stay composed and positive under pressure.
  • Some Spanish language competency preferred.
  • A desire to grow with the company and potentially lead a unit in the future.

Preferred Qualifications

  • A.O.S. Degree in Culinary Arts or culinary certificate (preferred, not required).
  • 2-5 years of culinary or kitchen management experience depending on training.
  • Catering experience and/or high-volume production experience.
  • Knowledge of current food and catering trends.
  • Experience with batch cooking or banquet-style service.
  • Strong understanding of sanitation, food safety, and food cost controls.
  • ServSafe Certification required or ability to obtain.

Apply to Eurest today.

Eurest is a member of Compass Group USA. Click here to Learn More about the Compass Story.

Associates at Eurest are offered many fantastic benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • AD&D
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, including relevant driving history, in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

About the Company

C

Compass Group North America